Summer is the season of tomatoes! But the abundance of fruit won’t last long. Take advantage of the harvest all year long by learning how to preserve tomatoes. Tomatoes are the most popular vegetable grown by home gardeners. And often, during the peak of the season, a gardener’s kitchen counter will be covered with pounds […]
Is it true that dehydrated food has very little nutrition? Let’s sort out the facts!
I like fresh pears but they are something I only like to eat once in awhile. We have pear trees and always harvest more than we can eat. One way to preserve them is by dehydrating them.
There are several different varieties of mangoes but one of my favorites is the Honey Mango (or as some people call them, Ataulfo Mangoes. In this blog post, I teach you how to dehydrate them.
Often called “Pigweed”, Lambsquarter is often seen as a lush, but unwelcome, guest. Here’s why that “weed” may be one of the most nutritious crops in your garden this year, and how to make use of it – even through the winter!
These sweet mini peppers are so delicious. I could eat them as they are but I love cooking with them also. To be able to use them throughout the year, I always dry mine in the dehydrator for future use. They preserve nicely and rehydrate beautifully. Drying peppers give them a very LONG shelf life.