My hands-down favourite dessert is a New York baked cheesecake. A good New York baked cheesecake. Since having had an amazing baked cheesecake at local restaurant years ago, nothing else ever stacked up. Everything else I tried was an absolute letdown. UNTIL one day I made this: Dana’s Gluten Free Lemon New York Style Baked […]
There is almost nothing yummier than a fresh, warm, sticky and sweet cinnamon roll! And if they taste like mom’s cinnamon rolls even better! Each bite of these rolls takes me back to my childhood, memories of watching mom make them. And these are easily adaptable. You can throw in raisins, nuts, diced apples, or […]
I came up with this recipe to make something special for my family for Valentine’s Day. It was such a huge hit that we have made it two times after so far. It is so decadent and delicious and pairs perfectly with a scoop of vanilla ice cream.
Its tea time! Sharing one of our herbal teas featuring Oregon grown haskap berries and FIVE yummy whole food desserts to go with it. Come join us down on the farm for this weeks Tisane Tea Tuesday!
Simple recipe that uses Bisquick as a base. Great for breakfast or dessert. Super light.
With just a little bit of oil, sugar, and cocoa powder you can transform a basic sourdough loaf into a slightly sweet, dark-chocolate filled treat that would go perfectly with some tea and coffee.