Simple recipe that uses Bisquick as a base. Great for breakfast or dessert. Super light.
My famous homemade “Death by Chocolate Cake”. It has 5 kinds of chocolate in it and it is so decadent and rich. A huge hit!
Preserve your seasonal peaches with a simple syrup and some rum!
A vegan version of a local classic, the Nanaimo Bar. A crumbly cookie base with a custard flavoured icing layer and topped with smooth chocolate. Definitely a crowd pleaser!
This recipe is for good old fashioned cherry pie, but veganized! Simple pastry with home grown cherry filling, a great way to round out your dinner. Or have for breakfast, whatever.
The first time I made this recipe, it was honestly just because the name intrigued me. Cinnamon Flop Bread? What in the world is that? Well, I can tell you it’s anything *but* a flop. This delicious (and really easy) bread is filled with cinnamon and brown sugar, and works just as easily as a […]