Its tea time! Sharing one of our herbal teas featuring Oregon grown haskap berries and FIVE yummy whole food desserts to go with it. Come join us down on the farm for this weeks Tisane Tea Tuesday!
Simple recipe that uses Bisquick as a base. Great for breakfast or dessert. Super light.
With just a little bit of oil, sugar, and cocoa powder you can transform a basic sourdough loaf into a slightly sweet, dark-chocolate filled treat that would go perfectly with some tea and coffee.
My famous homemade “Death by Chocolate Cake”. It has 5 kinds of chocolate in it and it is so decadent and rich. A huge hit!
Preserve your seasonal peaches with a simple syrup and some rum!
A vegan version of a local classic, the Nanaimo Bar. A crumbly cookie base with a custard flavoured icing layer and topped with smooth chocolate. Definitely a crowd pleaser!