Simple recipe that uses Bisquick as a base. Great for breakfast or dessert. Super light.
With just a little bit of oil, sugar, and cocoa powder you can transform a basic sourdough loaf into a slightly sweet, dark-chocolate filled treat that would go perfectly with some tea and coffee.
My famous homemade “Death by Chocolate Cake”. It has 5 kinds of chocolate in it and it is so decadent and rich. A huge hit!
Preserve your seasonal peaches with a simple syrup and some rum!
A vegan version of a local classic, the Nanaimo Bar. A crumbly cookie base with a custard flavoured icing layer and topped with smooth chocolate. Definitely a crowd pleaser!
This recipe is for good old fashioned cherry pie, but veganized! Simple pastry with home grown cherry filling, a great way to round out your dinner. Or have for breakfast, whatever.