This recipe is for good old fashioned cherry pie, but veganized! Simple pastry with home grown cherry filling, a great way to round out your dinner. Or have for breakfast, whatever.
The first time I made this recipe, it was honestly just because the name intrigued me. Cinnamon Flop Bread? What in the world is that? Well, I can tell you it’s anything *but* a flop. This delicious (and really easy) bread is filled with cinnamon and brown sugar, and works just as easily as a […]
Mexican wedding cookies are simple to make and are a great light tasting little cookie. You may not know these cookies by name, but once you see them, I’m sure you’ll recognize them.
This is our recipe for homemade reeses. They are so good. These are by far me and my son’s favorite candy of all time. My husband has always hated chocolate and peanut butter together. I made these and he actually loves them so that should say something about how good they really are.
Although it sounds fancy (and therefore difficult to make), crème brûlée is easy to make. It is the perfect dessert to follow a Valentine’s dinner. Heck, you can skip dinner all together and just have the crème brûlée. I won’t judge. It has milk (dairy), vanilla beans (bean = vegetable), fruit zest. A well-rounded meal […]
Delicious and incredibly moist oatmeal and raisin cookies.