Gingerbread is wonderfully moist, spicy, and smells amazing as it bakes. These muffins have the added bonus of a hidden cinnamon cream cheese flavored swirl hidden inside. I like to bake them up for special morning breakfasts and sometimes just because! They’re great with a cup of tea and store well.
We’ve mashed up two of our favorite holiday dishes to come up with this Pecan Cranberry Pie. It’s sweetened mostly with maple syrup for the perfect sweet finish. Wonderful with vanilla bean ice cream!
This small batch recipe is very similar to pumpkin bars but we’ve added a few twists. Flaky sea salt sprinkled over the frosting takes these to a whole new place. Addicting.
This is a yummy, no-bake cheesecake that can be made in any flavor! Great for a weeknight dessert, or a church potluck. Enjoy!
Are you looking for some fun tricks and treats this Halloween? These Severed Finger Cookies are the perfect treat with just enough trick to cause children and adults to think twice about eating one. But don’t worry because once they taste how delicious they are, they’ll be back for more.
Every Halloween I panic and buy too much candy for the trick-or-treaters and every year I end up with a bowl full of the stuff. This eventually led to the idea of Halloween Candy Cookies and they have become a fun and delicious part of our holiday traditions.