You’ll love this simple recipe to make homemade spaghetti sauce. Using fresh ingredients, learn how to not only make it but it comes with canning instructions too.
Do you grow Basil in your garden? If you do, chances are you always end up with a way more than you can possibly use fresh. Learn 5 ways to freeze fresh basil. Basil is actually one of the easiest herbs to grow and it will grow most anywhere. The great news is since it […]
August proved to be a very busy month especially for harvesting. It seems that fall showed up early in Oregon this year and went from very green and growing and quickly changing to brown, blustery and falling leaves. From harvesting zucchini tomatillos in our crop garden, to preserving, life and death on the farm along […]
There are many types of food preservation out there for long term food storage. Canning, vacuum sealing, etc. I am sharing 4 types today. Canning and Dehydrating are my usual choices. There are two more I bet you didn’t think of…
Many of you have emailed me asking for information about canning at home. I want to oblige, but with only a couple of years under my belt, I don’t feel comfortable teaching you all how to can at home. There are a lot of safety considerations involved with canning. I mentioned before in Water Bath […]
Did you know you can freeze peppers? Yes! But what is the best practice? Do you cut? Dice? Slice? Do peppers need to be blanched first? How long do they last in the freezer? Here’s everything you need to know right here.