After harvesting 300 carrots it was preservation time. I choose to shred some of the carrots and freeze them in batches measured ahead of time for my favorite carrot cake that I make once a month. Click the link for a picture tutorial on how to freeze shredded carrots.
We’re all starting to think about canning, freezing, dehydrating and other food preservation methods like mad right now. Which you pick depends on a few things–like what you’re preserving, where you live, and what situation you are preparing for. Here are some things to ponder before you pick how to put it all up.
I don’t really do much fermentation. Other than pickling, I just wasn’t interested in making kombucha or anything like that. It just didn’t appeal to me plus, I already had my hands full of projects. Then came the idea of making sauerkraut for a BBQ celebrating selling 500 copies of my first novel. Ironically enough, […]