Strawberry jam is the perfect preserve to try if you’ve never canned. This recipe is great because it is easy to double or halve and as I like to say, the worst case scenario when making strawberry jam is that it turns out a little thin and you end up with strawberry syrup. Strawberry syrup […]
One of the most talked about homestead skills is food preservation. Preserving your own food can help you to eat local and organic for cheaper and allow you to be more self reliant. Learn the basics of water bath canning and put up some homemade applesauce with this simple recipe.