I feel pudding gets the short stick of the dessert world–it’s often relegated to summer camp and hospital dessert options, where the best you’re going to get is a plastic cup full of shivery chocolate-ish goo. Homemade pudding, however, can be an absolutely delicious treat. You can customize it to any flavor you’re feeling, control […]
Just because your basil is only a tiny spring sprout at the moment doesn’t mean you can’t have delicious pesto NOW. This easy, super-adaptable recipe uses foraged spring greens to whip up a wonderfully garlicky, green sauce to put on pasta, eggs, toast, or whatever your heart desires.
I’m starting this recipe with a confession. I am not known for my astounding cooking abilities. I can grow it, I can preserve it, but I tend to be a disaster in the kitchen. Why am I sharing this? Why am I letting you know that I’m real? Because that way you know you can […]
Don’t you hate it when you have plans to make something for dinner, have everything prepped and then realize you forgot a key component? What’s even worse is you are flat broke and can’t go buy what you need, let alone spare the fumes in the car to get there and back. Ya…that happened to […]