Need some comfort food? This easy and simple vegan gravy can be made in no time at all. It goes great in shepard’s pie, on biscuits, pasta, or mashed potatoes, basically anything you’d normally cook a gravy for. This gravy is an excellent plant based way to warm up on a cold winter’s day.
If your garden is producing an abundance of cucumbers, then you’re probably looking for creative ways to use them all up. After all, there are only so many pickles one can eat! Here are two delicious and easy recipes to help you use up all of those cucumbers.
When bumper crops of zucchini roll in, it’s time to collect both unique and tried-and-true recipes. Here’s how I used a spiralizer to create a grain-free, fresh-from-the-garden pasta bursting with Italian flavors.
Spaghetti squash is a grain free dream come true. Enjoy “spaghetti” again, plus get that extra serving of vegetables in with this easy cooking method.
Try this simple, quick and filling meal that uses potatoes and herbs straight from the garden! (or farmer’s market if you prefer)! Even the pickiest I-don’t-like-potatoes kid will love them!