Whether you live on a farm with 100 acres, or a tiny city apartment, all homesteaders have to start somewhere. I’ve compiled a list of homesteading ideas anyone can do, regardless of where they are in their homesteading journey!
I got that inevitable, “What are we going to eat?” question, on the day that I had no idea. Fortunately with a few ingredients I came up with this simple and delicious lunch!
This one dish recipe goes from the stove top to the oven! I love one dish meals. I especially love being able to take my iron skillet from the stove top to the oven. This casserole can be eaten anytime of day. A quick and filling meal. Plus it’s gluten free.
Having trouble getting those super fresh eggs to peel when you hard boil them? Try this method instead, after several years of trial and error, it always works for our very fresh eggs!
This is an easy, rich tasting (from the bone marrow), but inexpensive soup that will warm you up during cold or dreary winter weather. It’s delicious with a crusty loaf of bread!
Need an easy, go-to recipe for chili that can be varied depending on what ingredients you have on hand? This was Grandma’s favorite to feed a crowd, and it’s become ours too!