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Fancy Roasted Green Beans

By Amy Dingmann

One of my favorite vegetables that we grow is green beans. But besides steaming them, boiling them, or snacking on them raw, what else can you do with them? You can roast them. Fancy Roasted Green Beans are a great way to enjoy your bountiful bean harvest. Roasted with onions until they are slightly crispy, […]

Orange Fennel Salad with Citrus Vinaigrette

By HippyHomesteader

Orange and fennel is a classic combination that creates a wonderful flavor profile. Because these two flavors are so distinct, it is best to let them have center stage when they come together. There is no need to complicated things when you are working with these two ingredients. This salad is so perfect for a […]

Strawberries Filled With Cheesecake

By The Farmers Wife

I love cheesecake! Unfortunately, when I make one up, I often want to eat the entire thing myself. The good news is I’ve found a solution to my problem. These yummy treats use only a small portion of cheesecake and definitely make eating it a lot healthier. Oh, those blue sprinkles? Just some holiday fun–totally […]

2 Step Strawberry Vinegar

By Dave Lenweaver

With all the strawberries we have coming from the garden…well, there’s only so many jars of jam and sheet pans full of frozen berries one can handle. What’s next? Strawberry vinegar. It’s a simple and delicious way to use up the extra berries with the two benefits…1) it won’t go bad, and 2) winter salads […]