Are you looking for a safe way to preserve the summer’s eggplant. Here’s the canning recipe for one of my favorite Russian relishes: gvetch. So perfect as a topping for toast, pitas, scrambled eggs and more!
I have wanted to share this recipe for quite some time but I can’t control myself when this sandwich is in front of me. I can’t resist the cheesy filling, the spicy arrabbiata sauce and the crunchy, meaty eggplant long enough to photograph it. It is that good.