Eggplant parmesan is the perfect way to use up all that eggplant from the garden! This recipe is awesome because the eggplant stays nice and crispy!
The Italian name, Polpette di Melanzane will make you sound like you are a fancy chef, but these baked eggplant balls will be sure to please even the pickiest eaters. Filled with garden fresh eggplant, onions and spices! Great with pasta or by itself.
It is not recommended that you can eggplant, so how do you preserve your harvest? Learn how to freeze or dehydrate your eggplant harvest.
Think you have too much zucchini? Are you sending more veggie scraps to the compost pile than to the table? There are lots of vegetables that are hard to preserve (i.e. eggplant, zucchini) or parts that we don’t normally eat (i.e. Swiss chard stems, broccoli and cauliflower stems) but still have nutritional value. Turn them […]