It is spring time and our girls are in full egg production mode! We have easily 8 or 9 dozen eggs in the fridge right now, so eggs will be featuring in many meals in the next few days! These cheesy egg enchiladas are perfect for breakfast, lunch or dinner and are easy to make […]
Need to stretch your budget to get through the end of the month? That doesn’t mean you have to eat the same food over and over. Here’s how to turn one roaster chicken into 5 varied meals, and have extra broth for next month.
Actually, this is a two part recipe. First, how to cook up the pork butt and store it for future use, and then, how to turn it into an amazing Mexican classic! Put it on burritos, tacos, enchiladas … whatever you like. It is easy to do and great for parties! Enjoy!
Ever wonder what do with the leftover filling and sauce from when you make homemade chicken enchiladas? Oh, you don’t make them? You should they’re super yummy and super versatile.
This is a quick and easy dish to fix for those busy weeknights, or this can be prepared ahead for the freezer and then cooked later. The ingredients are simple, easy to store, and most likely will be things you already have on hand