Winter evenings are perfect for watching farm-to-table cooking shows. You’ll be inspired and maybe a new dish will end up on your table one of these nights.
I have made several zucchini breads (it is hard not to when you are harvesting lots of zucchini). This one was definitely the most tasty and the perfect treat with a dollop of butter.
There are moments in this lifestyle that are so high. Like you’re walking on clouds. Like nothing can get you down. Moments with fresh strawberries, and newborn baby goats, and fresh cheese. Those are the high times. And yet with this lifestyle you live so close to the earth and the animals that when there […]
Making chive blossom vinegar is very easy, and all you need to start is a type of vinegar (I prefer white wine because the color becomes more rich) and some chive blossoms. Since chives are hardy, easy to grow plants, many people can have an abundance of blossoms with very little effort. The amount needed […]