As a busy mother of four I do not have time to make kombucha! It’s time consuming, and each batch takes FOREVER to be ready! But kombucha is so good for you and yummy! I want my family to have it! So what’s a busy mom to do?! Why, make kombucha using the continuous brew […]
Ferment your own sweet and fizzy drinks at home with water kefir grains! The vegan version of milk kefir, water kefir can be added to fruit juices and coconut water for an easy and delicious drink you make at home.
The combination of tart cranberries and sweet honey, infused with spices and with just enough celery crunch makes a unique and delicious topping poured over ice cream, cheeses, cheesecakes, oatmeal or yogurt – or of course with turkey.;)
Fizzy bite-sized bursts of fermented flavor in every cherry tomato, infused with garlic and spices.
A fermented side dish or condiment variation of sauerkraut using carrot, ginger, onion, horseradish, turnip and spices.
Somewhere between a coleslaw and a sauerkraut, Curtido is a tasty fermented mixture of cabbage, carrot, and onion; lightly fermented and traditionally served with pupusas.