How does Lacto-Fermentation work? Lacto-fermentation is almost like magic in the food world, literally. Microorganisms like yeast, bacteria and fungi feed on sugars and starches which transform them into lactic acid. Lactic acid acts as a natural preservation method enabling the storing of food for up to one year in most cases. In addition, lactic […]
Why You Should Use The Kombucha Continuous Brew System!
As a busy mother of four I do not have time to make kombucha! It’s time consuming, and each batch takes FOREVER to be ready! But kombucha is so good for you and yummy! I want my family to have it! So what’s a busy mom to do?! Why, make kombucha using the continuous brew […]
How to Make Water Kefir
Ferment your own sweet and fizzy drinks at home with water kefir grains! The vegan version of milk kefir, water kefir can be added to fruit juices and coconut water for an easy and delicious drink you make at home.
Honey Fermented Cranberry Sauce
The combination of tart cranberries and sweet honey, infused with spices and with just enough celery crunch makes a unique and delicious topping poured over ice cream, cheeses, cheesecakes, oatmeal or yogurt – or of course with turkey.;)
Fermented Cherry Tomatoes
Fizzy bite-sized bursts of fermented flavor in every cherry tomato, infused with garlic and spices.
Sauerkraut with carrot, onion, ginger, turnip and horseradish
A fermented side dish or condiment variation of sauerkraut using carrot, ginger, onion, horseradish, turnip and spices.
