We are doing our secondary fermentation on the hard cider! It’s time to add the spices that make this cider so tasty!
Make your own flavored kombucha
As warm weather approaches, I must make some tough decisions about which varieties, and how many plants to sow in the garden. Thinking ahead to the bounty of summer’s cucumbers and cabbage, here are a few easy recipes for naturally fermenting your own cabbage and sauerkraut.
Learn how to make your own sauerktaut to preserve your cabbage harvest for healthy winter meals!