Forget canning pickles in the middle of the summer heat! There is no need with handy fermentation and these lovely probiotic filled pickles can be made in just 10 minutes! One. Jar. At. A. Time. Super super simple! You will wonder why you ever canned them! They are yummy to boot and full of healthy […]
If you’re taking prescription antibiotics, you may need to keep your gut healthy with doses of quality probiotics. Learn how to make these simple ferments for a healthy probiotic boost.
This easily adaptable sauce from Musings of a Modern Hippie uses cranberries and pomegranates as the base, with enhancements of spices and orange, and is cultured with kombucha for increased depth of flavor. Perfect for the holidays or any time of the year.
Make your own homemade, fermented Sour Cream (Creme Fraiche). Sour cream is just so delicious, creamy, sour, fresh – a must-have as a dip, topping for a fried potato, or just simply as a bread spread. Mmh, yummy!