The reCAP Fermentation Starter Kit promises to be a complete kit for any starter. If you like small batch fermentation without the hassle, or you’re just curious how to start, then you’ll want to check out this review. What would you ferment first?
This pickled onions recipe is truly out of this world! Your taste buds will be thanking you, I promise. Even if you’ve never been a fan of pickled onions I highly recommend giving this recipe a shot. I can eat these straight out of the jar; but they compliment lots of things too. Use your […]
One of my homesteading goals for this growing season was to experiment with lacto-fermentation recipes in the kitchen. After discovering Nourishing Traditions, my viewpoint on food has drastically changed and this has trickled down to the food decisions we make. This is probably one of my favourite flavour combinations and after my first batch flopped […]
Nothing says self sufficiency like turning compost scraps into liquid gold! Find out how to take your apple peels and cores and ferment them to make homemade apple cider vinegar.
Fermented chicken feed is not a new concept, but I’m surprised by how few farmers actually do it. This is how I ferment our chicken feed, and why you should be doing it too.
Kimchi is a spicy fermented side dish made with vegetables and seasonings. How do you eat kimchi? You can enjoy your kimchi all by itself with other ferments, on crackers, use it as a dip for other vegetables such as celery or carrots, add it to rice, soup or stews. Are you ready to make […]