Kimchi is a spicy fermented side dish made with vegetables and seasonings. How do you eat kimchi? You can enjoy your kimchi all by itself with other ferments, on crackers, use it as a dip for other vegetables such as celery or carrots, add it to rice, soup or stews. Are you ready to make […]
Most people have heard of yoghurt, but kefir, also made by fermenting milk, is less well known and just as tasty and benefitial for our health. The origins of kefir are shrouded in mystery, we may never know where it came from, but if you can get hold of some kefir grains for yourself and […]
Its not quite sourdough, but its not quite commercial bread with “dough conditioner”, soaked dough is one way to slightly ferment the bread dough before you cook it, while still using commercial yeast. I share my recipe and some tips in this post.
My version uses kefir, a fermented milk product, similiar to yogourt, in place of the classic sour cream. There’s a few other tweaks in it that made for an amazing fragrant, and moist dessert. And the best part is that I made the cake after breakfast on Sunday morning and it was ready before we […]
And you thought sourdough was only for bread? Try this pizza crust tonight!