One of the easiest foods to ferment is homemade sauerkraut. Learn how simple it is to make your own homemade sauerkraut with only 2 ingredients. No canning supplies is required, its so simple you’ll be amazed! It might take a couple practice runs, but you’ll have the “knack” for it in no time . Learn […]
How does Lacto-Fermentation work? Lacto-fermentation is almost like magic in the food world, literally. Microorganisms like yeast, bacteria and fungi feed on sugars and starches which transform them into lactic acid. Lactic acid acts as a natural preservation method enabling the storing of food for up to one year in most cases. In addition, lactic […]
Easy to follow, step-by-step instructions on how to brew your first herbal beer! I use lavender and lemon balm because they were what was readily available from my garden, but you can use whatever you have on hand!
Summer is the season of tomatoes! But the abundance of fruit won’t last long. Take advantage of the harvest all year long by learning how to preserve tomatoes. Tomatoes are the most popular vegetable grown by home gardeners. And often, during the peak of the season, a gardener’s kitchen counter will be covered with pounds […]
The reCAP Fermentation Starter Kit promises to be a complete kit for any starter. If you like small batch fermentation without the hassle, or you’re just curious how to start, then you’ll want to check out this review. What would you ferment first?
Probiotics are becoming all the rage right now. And as they should. Probiotic lemonade is only one of the many probiotics that are super easy to make and much cheaper to make at home than buy in a bottle.