I’ll admit, I’ve never had kimchi before. I’ve heard too many horror stories about the “rotting cabbage” and how stinky it was. Admittedly, I was also clinging to the childhood disgust of sauerkraut until the hubby re-introduced me to it and we made our own. I figured I should at least give our homemade spicy […]
We are always fermenting stuff ‘up in here.’ Check out our latest recipe for fermented asparagus with garlic and thyme.
Fermenting kraut is pretty simple, and sauerkraut is a common first go-to for newbie fermenters. Plus there’s affordable fermenting gear that especially suits beginners; that is, the mason jar with Fermentools approach.
Fermented limes are a nutritious and convenient source of probiotics, easy to make and easy to incorporate into your daily diet. Limes, lime juice, salt and apple cider vinegar with the mother are the required ingredients. Fermentools and a mason jar make the process simple.
A tasty, probiotic rich way to replace super sugary cranberry sauce from a can! This tangy cranberry relish is delicious on a cheese board, or blended with some brown sugar to make a more traditionally sweet cranberry sauce. Even the picky eaters admitted that they liked it!