It’s impossible not to love a juicy BLT sandwich this time of year. Especially when that sandwich is made from a homegrown tomato, quality bacon, homemade mayo, and has a few extra ingredients (like a slice of swiss cheese, green pepper strips, and sliced onion). Imagine my disappointment when one evening we ran out of […]
Different varieties have different starch levels…do you fry first or just bake them…to bread them, or not? We discuss your options to creating this kid-friendly finger food that comes straight from the garden.