Before I moved to a Montana ranch I didn’t know what wheat looked like before it was ground into flour. Do you?
Here is a great recipe using bread flour and dried herbs to create moist fragrant loaves your family will love. This bread requires little kneading and is very forgiving a great way to get started in baking homemade bread.
Flour grinding is hands down the best way that you can ensure that the bread you are baking at home is as nutritious as it can be, and let’s be honest, it’s classic, self-sufficient, Americana at its prime. Seriously. How much more pre-big agra can you get? Imagine purchasing your grain whole from an online […]
Is 100% whole grain flour the best flour? Could there be a difference in the flour that you mill yourself and the supposed whole grain flour used to make bread in the commercialized industry? It is so much healthier and natural to grind your own whole grain flour whether it comes from wheat berries, rye, […]
Mesquite flour is healthier than “regular” flour and it can be made from mesquite trees that naturally grow in your backyard! Here is how you can mill your own mesquite flour.
After endless searching I have finally found a great gluten free blend of flours.