A simple little jelly made from an infusion of edible wildflowers foraged from my yard! Learn about edible flowers that you can use, and the recipe that made this a delightful taste of summer that I look forward to opening in the middle of winter.
Queen Anne’s Lace Flowers are edible, did you know that? The jelly made from them tastes like a light floral lemonade, or grapefruit juice! It is excellent with a cup of tea and a toasted English muffin. Go foraging, and enjoy!
I have never met a dispassionate food forager. You will love everything about it–the opportunity to connect with nature and with loved ones, and the joy of applied knowledge that results in delicious food. There are a few things you should know before you get started, but you can get started now. It’s a short […]