At home food preservation is making a huge come back and I couldn’t be more excited about it! Among the most popular articles out there about at home food preservation, home-canning is right at the top of the list. There is nothing like popping open a jar of home-canned tomato sauce, from fresh tomatoes or […]
Are you into dehydrating your garden harvest? Did you know you can successfully dehydrate green cabbage? You certainly can and in fact the rehydrated cabbage taste just as well as if it wasn’t dehydrated at all. You won’t be able to tell. Dehydrating is a perfect way to store your food for use until the […]
Did you know you can successfully dehydrate fresh and clean spinach leaves? Well you can and what’s even better is that the spinach rehydrates great. You can use dehydrated spinach leaves in any of your family favorite recipes. Dehydrating is also one of the most perfect method of saving spinach throughout the summer and into […]
I couldn’t wait to get a pressure canner! But, I’m not going to lie, it was the big scary monster in the room the first few times I used it! Now I can’t image not having it. Check out how I store our chicken stock and save myself so much freezer space!
Every year we order 80 pounds of oranges at the peak of the season. Many of them will get dehydrated and used later in the year for snacks, trail mixes, and even orange flavoring for baking. Want to see how easy it is to dehydrate them? Click the link for more information.
There are multiple ways to preserve food. Some methods are for the short-term and others may keep food for long periods of time. As with any food storage system, it is important to use and rotate your stock. Here I share one method of storing dried foods for longer periods of time. It’s relatively easy […]