Autumn garden harvests during September and October can contribute to making the most delicious recipes! As the leaves begin to fall and the weather begins to cool down, more time is spent indoors snacking during the day and feasting with family during the night. That sweet scented aroma of baking pies and breads fills the […]
How To Make Homemade Venison Jerky
As an organic diversified farm we take both homemade and healthy very seriously. My daughter and I got two deer last year. We needed to process the venison recently as our freezer is going to be full again with our cow this winter. We wanted to make best use of the backstrap of the deer […]
A Typical Weekend In Our Harvest Home
Yesterday was crazy in the kitchen. It is the beginning of true harvest season and that means pleasure in the kitchen with efforts going towards yields that will be enjoyed for months to come. Food prep, drying, freezing, canning, composting, seed saving……all were going on yesterday in our kitchen. Let me give you a flavor […]
Getting Started Water Bath And Pressure Canning
It’s time to preserve that harvest you’ve been working so hard to grow! Here’s a list of what the new canner will need to have to get started preserving their own healthy foods. Do you have everything you need?
Does Dehydrated Food Lose Its Nutritional Value?
Is it true that dehydrated food has very little nutrition? Let’s sort out the facts!
Tools All Beginner Canners Need
At home food preservation is making a huge come back and I couldn’t be more excited about it! Among the most popular articles out there about at home food preservation, home-canning is right at the top of the list. There is nothing like popping open a jar of home-canned tomato sauce, from fresh tomatoes or […]
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