This tastes just like spreadable caramel apples! This is a canning recipe so that you can enjoy this unique twist on a classic treat all year round.
Right now my cherry tomato plants are exploding with fruit and I simply can’t keep up. This ferment is tangy, fizzy, full of flavour and loaded with healthy gut-supporting bacteria. It’s also a great way to use up extra tomatoes if you have them.
Autumn is just around the corner and canning season is in full swing! We’ve already canned several hundred quarts of meat, fruit, and vegetables and all in all I’ve only spent about $50 on produce. In my experience, it is easy to find both very inexpensive meat and produce for canning if you get a […]
We’re two months into canning season and the shelves are filling up! So far, our cucumbers have been our biggest garden harvests, bringing in over 20 lbs a day. Although we’ve barely been able to keep up, canning several days a week, we’ve canned over 100 quarts of pickles between me and Jordan. We’ve also […]
Are you looking for a safe way to preserve the summer’s eggplant. Here’s the canning recipe for one of my favorite Russian relishes: gvetch. So perfect as a topping for toast, pitas, scrambled eggs and more!
About two weeks ago, I could feel the glorious precipice of massive garden harvests slowly creeping upon us, I had my camera and canning jars ready. The carrots tops were looking bushy and beautiful, the beets had the sun scintillating through their massive marroon and lime green leafs, the pole beans finally in full flower […]