With Homesteading, self-sufficiency & survival preparedness on the rise; it’s no wonder that so many great books have been published on these subjects. Learn more on homesteading, living off the land, disaster medicine, emergency survival, medical triage, urban foraging, soap making, slaughtering livestock and much more. Here is a list of my personal top 10 […]
How we preserve our food while living off grid without a fridge.
In the words of the great Lidia Bastianich “waste not, want not”. Like Lidia, I really hate wasting food. It genuinely makes me feel guilty, which is why I always try and utilize as much of the animal/vegetable as possible. Whatever scraps I do have I handle accordingly (aka feed to my chickens!) Sometimes you […]
A lot of people want to know what’s in a preserved pantry. Here is what’s in mine.
Fermenting kraut is pretty simple, and sauerkraut is a common first go-to for newbie fermenters. Plus there’s affordable fermenting gear that especially suits beginners; that is, the mason jar with Fermentools approach.
Fermented limes are a nutritious and convenient source of probiotics, easy to make and easy to incorporate into your daily diet. Limes, lime juice, salt and apple cider vinegar with the mother are the required ingredients. Fermentools and a mason jar make the process simple.