A lot of people want to know what’s in a preserved pantry. Here is what’s in mine.
Fermenting kraut is pretty simple, and sauerkraut is a common first go-to for newbie fermenters. Plus there’s affordable fermenting gear that especially suits beginners; that is, the mason jar with Fermentools approach.
Fermented limes are a nutritious and convenient source of probiotics, easy to make and easy to incorporate into your daily diet. Limes, lime juice, salt and apple cider vinegar with the mother are the required ingredients. Fermentools and a mason jar make the process simple.
I thought fermenting would be complicated. I thought I would never make edible delicious food using fermentation. But I was wrong! Using my fermenting equipment from Fermentools, I am off and running on the fermenting technique. Its easy, and I show you why and how to easily ferment your favorite veggies at home. Read More>
When you are facing a huge pile of tomatoes, you may not have the time to skin them and core them to make sauce. This simple roasting method will transform that daunting mountain of garden tomatoes into a wonderful sauce that you can freeze and use all winter long as pasta sauce, pizza sauce, or […]
My favorite way to preserve beets is by freezing them. It works very well with cooking up a lot whenever we want them for supper and freezing the rest.