So often baked chicken ends up being bland, dry, and tough. There’s nothing worse than flavorless chicken breasts! This recipe is an almost foolproof method for delicious, tender, and perfectly cooked baked chicken every time.
Many of us have come to homesteading because of health problems. Others have discovered better health after beginning a homesteading life. Either way, the two go together perfectly. This article gives practical advice for beginning a healing diet while homesteading. Just because you can’t eat everything anymore doesn’t mean you can’t still eat from the […]
These autoimmune protocol friendly sweet potatoes are a perfect snack, appetizer, or even a light meal. They’re a hit at parties, and no one even realizes they’re healthy!
Autumn garden harvests during September and October can contribute to making the most delicious recipes! As the leaves begin to fall and the weather begins to cool down, more time is spent indoors snacking during the day and feasting with family during the night. That sweet scented aroma of baking pies and breads fills the […]
Dandelions aren’t weeds; they are nutritious, easy to find and one of the first early Spring fresh treats here in the North. Since we never use chemical sprays here, we know the Dandelions growing in our yard are totally organic! Have you heard of Dandelion Jelly? I made some of my own this year – […]
Spring on a northern homestead, what a wonderful time of year! Along with Asparagus and Jerusalem Artichokes, another early plant in our gardens in Rhubarb. Even just 2 Rhubarb plants will give you a large enough harvest to eat fresh, plus enough to do some preserving. Here are 8 great ways to use and preserve Rhubarb (with […]