Here’s a great recipe for empanadas made from real food. Kids love em, so do adults, and they can be made ahead and frozen for later use. Check it out!
Did you know you could freeze mashed potatoes? Yeah, neither did I, until recently! But once I discovered that oven reheated mashed potatoes are SO easy, creamy, and fast to reheat, they became a staple in our freezer! I get rave reviews on these potatoes at every party, holiday, and family gathering. Find out just […]
Korean Hotteok (Hoddeok) is a street vendor snack but it makes a wonderful weekend breakfast or an anytime snack. Learn how you can make these at home.
Great for any time of year, this recipe will help you use up those odds and ends you find in the freezer and is filling, tasty and nutritious to boot!
This is a quick and easy dish to fix for those busy weeknights, or this can be prepared ahead for the freezer and then cooked later. The ingredients are simple, easy to store, and most likely will be things you already have on hand