There is nothing like fresh, succulent berries to jazz up a smoothie or dessert during the summer months. But what do you do when you long for that flavor come January? The produce aisles have an abundance of berries during the summer months, why not take advantage of the fresh fruit at a great price […]
“Despair is most often the offspring of ill-preparedness” Don Williams Jr
This is the season for strawberries!!! I am so excited, because my family can easily consume them at a rate of 4 pounds an hour…really! And, since they are in season, they are abundant, on sale, and sooo good! Today, I am going to show you one way to preserve this wonderful fruit by making […]
Did you know? Salt preserves foods by creating a hostile environment for certain microorganisms. Within foods, salt brine dehydrates bacterial cells, alters osmotic pressure and inhibits bacterial growth and subsequent spoilage. Salting fish made long-range explorations possible in the age of sailing ships.
She is like the merchant ships, bringing her food from afar. She gets up while it is still dark; she provides food for her family and portions for her servant girls. Proverbs 31:14-15 (NIV)