“Despair is most often the offspring of ill-preparedness” Don Williams Jr
This is the season for strawberries!!! I am so excited, because my family can easily consume them at a rate of 4 pounds an hour…really! And, since they are in season, they are abundant, on sale, and sooo good! Today, I am going to show you one way to preserve this wonderful fruit by making […]
Did you know? Salt preserves foods by creating a hostile environment for certain microorganisms. Within foods, salt brine dehydrates bacterial cells, alters osmotic pressure and inhibits bacterial growth and subsequent spoilage. Salting fish made long-range explorations possible in the age of sailing ships.
She is like the merchant ships, bringing her food from afar. She gets up while it is still dark; she provides food for her family and portions for her servant girls. Proverbs 31:14-15 (NIV)