Peaches are such a versatile fruit. You can make them sweet or savory, in salads, cobblers or as the star of the meal. My favorite is making homemade peach butter. It’s perfect for spreading on toast, biscuits or even as an ice cream topping. It’s easy to preserve as well by water bath canning. So, […]
I ended up with a case of ugly, but sweet pears this week. They felt hard and were covered in dark brown spots and just weren’t selling. They were too soft to can in halves, so I decided to make Traditional Farm Pear Butter. Get the recipe here!
Crab apples are often overlooked when it comes to preserving and cooking. Who could blame you? They are both sour and bitter at the same time. They often look funky. It takes some real creative genius for making them taste just right, but fear not… I’ve done the work for you.