There is nothing better on a hot summer day than a sweet, juicy, perfectly ripe watermelon. Unlike cantaloupes and honeydews, watermelons don’t continue to ripen once they’re cut off the vine. If it’s not perfectly ripe when you buy it, it never will be, so the pressure to pick a good one is high. Here […]
Apricots are another versatile fruit that can go from jams and jellies to sauces and savory compotes with ease. Canning them makes it easier to apply either way later on down the road.