Mayonnaise. That creamy, tangy, zesty spread that is pretty much ubiquitous when it comes to sandwiches, is such a staple in American cuisine, as well as many other countries. Real Mayonnaise should have just 5 ingredients: egg, oil, lemon juice, mustard, and salt. You can get fancy and add different spices, seasonings, and vinegar, but […]
Organic gelatin, raw honey and homegrown pumpkin with some spice – that’s all it takes to make these wholesome, gluten free treats for the holidays.
Are you loving those summer s’mores but tired of getting sick from the over processed, ultra-sugared ingredients? Here are some tips and ideas for making absolutely delectable, much healthier homemade marshmallows. The recipe is already whole foodsy so you can work it for GAPS and Paleo.