One of the most rewarding aspects of running a farm is being able to enjoy fresh picked vegetables on a daily basis. Pretty much every meal we eat is based around what is currently being harvested which is seasonal eating at its finest. Seasonal eating means that you are eating foods at the time of […]
If your garden is producing an abundance of cucumbers, then you’re probably looking for creative ways to use them all up. After all, there are only so many pickles one can eat! Here are two delicious and easy recipes to help you use up all of those cucumbers.
Soft dinner rolls full of fresh pesto. If you love basil and pesto- you will love these!
Try this simple, quick and filling meal that uses potatoes and herbs straight from the garden! (or farmer’s market if you prefer)! Even the pickiest I-don’t-like-potatoes kid will love them!
Are your counters swallowed up with zucchini or summer squash? Here are 50 great recipes to use up your summer squash harvest!
Kale is the superhero of vegetables right now, taking over the world with its “Eat More Kale” slogan. But if you didn’t grow up eating kale–like me–you might be wondering what the heck to do with this superfood. In this post, I’ll share my favorite kale recipe plus a bunch more.