A food forest, or edible forest garden, is a food production strategy that mimics a woodland ecosystem. Find out how to create a low-maintenance, perennial, permaculture garden with edible rewards!
Wet soil can be a challenge for even the most experienced gardeners. If you’re dealing with damp soil, here are some tips for improving the condition, and 20 perennial crops that might grow well there.
I am excited to share that The National Garden Bureau has chosen the allium as the bulb of the year! They pick one annual, one perennial, one bulb crop and one edible to be celebrated and featured annually. The selection is based upon versatility, adaptability, growing ability and popularity. The allium is an easy-to-grow ornamental […]
The practice of growing hedgerows stems from at least the Medieval times of England and Ireland. Hedgerows can increase the beauty, productivity, and biodiversity of a property. Discover 10 reasons why this age-old strategy can benefit your suburban property.
A hedgerow can offer beauty, productivity, biodiversity, and much more! Discover how to plant a hedgerow to meet your needs.
Growing black raspberries is a simple and rewarding experience, and they behave quite well in the small-scale, edible landscape. Here’s how to grow them.