If you haven’t fermented something in the kitchen, you haven’t lived! Yea, that’s right! But, don’t worry! Ginger Bug is the easiest introduction to home fermentation and has crazy health benefits! In this article, we discuss exactly how you can make your own and why you should!
Easily make your own REAL Gingerale!
Ginger can reduce inflammation, relive headache pain and kill fungal infections like candida and, when you make real gingerale, it’s a probiotic, too! Find out how you can easily make REAL gingerale at home!
DIY Candied Ginger & Ginger Syrup
Heart burn. Nausea. Indigestion. Ginger to the rescue! There’s absolutely no need to run to the pharmacy for some chemical filled, over priced, garbage.Candied ginger is great to have on hand and a breeze to make.
Dehydrating Ginger
I love ginger. It is so good for so many things from recipes to ailments. Ginger is great in tea (hot or cold), great in recipes (think Chinese dishes or gingerbread cookies) and can help with nausea and other ailments. It is good to have some on hand always so one way that I do […]
Making Natural Ginger Ale
How to make your own ginger ale at home! This naturally fizzy beverage has a strong ginger lemon flavour and keeps in the fridge for long periods. If you don’t drink it right away.
Honey Fermented Cranberry Sauce
The combination of tart cranberries and sweet honey, infused with spices and with just enough celery crunch makes a unique and delicious topping poured over ice cream, cheeses, cheesecakes, oatmeal or yogurt – or of course with turkey.;)
