A yummy gluten-free, dairy-free, and sugar free cupcake that our whole family loves! The best part, it’s healthy enough to eat for breakfast!
These maple macaroons are a great way to use up leftover egg whites to make a less sweet treat. They’re sweetened with maple syrup and thickened with arrowroot, which produces a light, crunchy cookie. These take quite a while to bake, so keep that in mind before you start mixing. If you find that your […]
Bread baking in the oven or on the woodstove…. What an amazing smell!! A Simple Pleasure that entices your senses and fills your home with comfort. I must confess I have always been a starch girl… I LOVE bread… Multi-grain, seeded, sprouted, good southern buttermilk biscuits and butter galor…. If it is starchy – I […]
Whether you are gluten free, considering going gluten free, or want to make something for a friend who can’t eat gluten, here’s a basic gluten free brown rice bread that doesn’t require a bunch of fancy flour mixes to make. You will need to add xanthum gum or guar gum, because those hold the bread […]
With Fall officially here, soup starts sounding better and better. This Paleo Taco Soup is one of our family favorites. I love that it is all natural and full of healthy vegetables; it is also gluten and grain free. And if that wasn’t enough – you’ll only need ONE POT! Let’s gather your ingredients together […]
Gluten Free Breakfast Cake…cake for breakfast? Ohhhhhh yeah! This Gluten Free Blueberry Breakfast Cake is scrumptious and perfect for Paleo followers too. If you’ve been missing a tasty sweet treat for your weekend breakfast, this should fit the bill! The best part is that this gluten free blueberry breakfast cake is easy and quick to […]