Love bread but need to ferment or culture your grains to make them easier to digest? Never fear, here’s the awesomest bread dough recipe that is so versatile and tasty AND fermented in milk kefir. You’re welcome.
After moving to an unprocessed, traditional way of eating, our family needed a replacement for our store-bought granola we loved so dearly. Here is our version of granola, using a traditional soaked method for our grains. Very tasty – and stores well!
Survival Spot has put together a list of the first one hundred items that disappear quickly during a national emergency. That might be as big as a major terrorist attack or natural disaster, or as small as a local ice storm that disrupts power for only a week. By being prepared, neither large nor small […]