We raised 2 grass-fed lambs in our yard over the course of summer. We now have 2 lambs worth of “clean” meat in our freezer. It can be done, but there were some challenges to it. Hop on over and read about both the pros and cons of it.
It doesn’t take a huge area to raise at least a portion of your own grass-fed meat. We have come up with a system that (with any luck) will result in two lambs worth of meat in our freezer come fall. There were definitely pros and cons to consider before jumping into this project. We […]