Need some comfort food? This easy and simple vegan gravy can be made in no time at all. It goes great in shepard’s pie, on biscuits, pasta, or mashed potatoes, basically anything you’d normally cook a gravy for. This gravy is an excellent plant based way to warm up on a cold winter’s day.
Here is a great way to use up some of those dehydrated greens before next garden! We love these rich meatballs, and the Bechamel Sauce (we include the recipe for this gravy) gives an elegant-but-comforting flavor to a wholesome meal.
Gravy is personal. Did you know that it’s also quite ethnic? We go through some variations, uses, and fancy French words so that you can better understand that flavor-kick you get when you smother those taters. We also include a recipe for Bechamel, a white sauce that is versatile enough for both down-home cooking and […]