Lots of green tomatoes? Fermentation is a great way to preserve the harvest and add probiotics to your diet. And making fermented green tomatoes is easy.
Homemade enchiladas are a favorite meal in our family. Instead of buying store bought enchilada sauce full of unnatural additives, we made our own. This recipe uses tomatillos and green tomatoes, both which are easy to grow in your garden. Here’s our homemade enchilada sauce recipe
We had an early frost and had to harvest about 300 pounds of green tomatoes. While we let some ripen to make tomato sauce, we used a bunch of them to make and can a big batch of homemade green tomato salsa verde. This salsa is so delicious! Here’s our recipe
Since we had an early hard frost, we had to harvest about 300lbs of green tomatoes from our garden to ripen indoors. Here are five different ways to ripen green tomatoes
How is your tomato harvest coming along? What varieties work best for you? What are you going to do with all those green tomatoes? I answer these questions and more, plus a free recipe booklet with lots of recipes using green tomatoes.