There are a lot of benefits to using almond flour, but trying to figure out how to substitute it with white flour can be tricky. Here is a good explanation of how to use almond flour in your recipes.
Healthy Bread and Natural Leavening
Do you have a hard time digesting grains? There are several different methods you can try to make your bread healthier for your gut and natural leaven (or sourdough) is one of them. We’ve had quite a journey trying to whole-foods-healthify our kitchen – read on!
Kefir Fermented Bread Dough – No Commerical Yeast!
Love bread but need to ferment or culture your grains to make them easier to digest? Never fear, here’s the awesomest bread dough recipe that is so versatile and tasty AND fermented in milk kefir. You’re welcome.
