Here’s a cookie recipe for the holidays that utilizes healthier ingredients you can feel good about serving your family and guests. In addition to coconuts and coconut oil, these bars use spelt, one of the ancient grains, that is a little easier digested than regular wheat flour.
Trying to keep healthy over the holidays while still trying to bake things you’d be proud to serve? So our we! Here are some ingredients we’re using that produce great results without compromising our healthy intentions.
Kale is good for you and easy to grow. Here is an easy recipe that we enjoy often in our homestead kitchen.