What happens in the kitchen during winter on a Homestead? When you start really thinking about your meal, the farm suddenly becomes your playground, like a giant pantry full of surprises, new flavours, odd fruits and vegetables, and you discover you have everything on hand already. Or you could just go and search on the […]
Simple syrup is a common ingredient in drink recipes, whether you’re making cocktails or iced coffee. Here are go-toEasy Syrup Recipes for Beginners that will keep refrigerated for a month. Steam Canning Strawberry Syrup Strawberry syrup is, of course, great on breakfast foods but it is very versatile in the beverage realm. Strawberry Syrup Strawberry […]
Do you have a hard time finding Cookbooks that are full of good recipes? How about Cookbooks that contain ONLY good recipes? Then you are going to love these Cookbooks! They are full of Healthy delicious recipes that you will love!
In this 4 minute video you will learn how to make a party-sized batch of delicious, creamy, smooth Hummus – and, see my complete water-bath canning method. Bon Appetit!
Making a hummus wrap or sandwich is really pretty easy – spread the hummus on in a nice, healthy layer, and add all of your favorite toppings! Made with chick peas and tahini (sesame seed paste), hummus is a wonderful way to add healthy, plant-based protein and calories to your diet. Making your own is […]
I’ve bought a lot of “farm to table” cookbooks over the years, and other cookbooks written by other farmers, but for the most part I’ve been disappointed with all of them. My main complaints with these books are that either they’re written by restaurant chefs and the recipes are just too complex and impossible for […]