As Homesteaders, Preppers and people that just want to eat and feel right….we have learned that “Whole” foods are best for us. If we nod our heads in agreement with that statement, then why do we continue to use man-made chemical pills, syrups and drugs when we get sick?
Red clover (Trifolium pratense) is a wild plant that many of us can easily recognize; and for countless individuals over the age of 60 they have fond memories of eating these sweet flowers as a child. In North America this is an edible plant that traditionally is thought of as nothing more than fodder for […]
Plantain (pronounced plan-tin) is a perennial leafy plant in the Plantaginaceae family that often behaves as an annual or biennial plant. Interestingly it has a cousin named the narrow leaf plantain (or ribwort) that shares almost the same nutrients and medicinal factors. Broadleaf plantain’s botanical name is Plantago major and the narrow leaf plantain is […]