How did our 350 lbs one year old gilt end up as only 100 lbs of cooked meat on the plate? Live weight transitions to hanging weight, then cut weight and finally to cooked yield. At each stage in the process a little bit comes out, leaving you with only a small portion of the […]
After nearly a full year on the hoof, this past week we harvested Blackberry the pig. Read the full write up on harvest day.