How to help ensure home canned foods (or commercially canned foods) are safe to eat.
How to Can Homemade Blueberry Pie Filling
Learn how to preserve all of those fresh, in-season blueberries with this yummy blueberry pie filling recipe and enjoy the taste of summer blueberries all year long!
Getting Started Water Bath And Pressure Canning
It’s time to preserve that harvest you’ve been working so hard to grow! Here’s a list of what the new canner will need to have to get started preserving their own healthy foods. Do you have everything you need?
Our Favourite Salsa Recipe & How We Can It Up!
Who doesn’t love homemade Salsa? We often have a pre dinner snack of salsa and tortilla chips, usually with a cold mug of home brewed beer. Here is an awesome Salsa recipe for you to try. Make a small batch to eat fresh or make a large enough batch to can some up to enjoy come Winter. […]
Pressure Canning Chicken Stock
I couldn’t wait to get a pressure canner! But, I’m not going to lie, it was the big scary monster in the room the first few times I used it! Now I can’t image not having it. Check out how I store our chicken stock and save myself so much freezer space!
Beyond the Pantry Shelves
Have you ever wondered why it is that we are drawn to the pantry and what it is that makes a pantry so intriguing? We recently had a generational “pantry event” in our family – so to speak. It was really awakening as to the depth of pantry stocking and just what a home-canner means […]
